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Our raw materials are sourced from different parts of the world, including Australia, S.Africa, Indonesia and so on. Raw sharks’ fins are began processing by traditional technic after they are arrived at the factory. From initial scrub and clean, processing to final product packaging, FANTASTE strictly adheres to the highest standard in our quality and hygiene management.
  
By traditional process, shark fins can not be cooked until more than one week processing, which needs time and effort. This is one of reasons that restricted popularity and sale of shark fin foods. Today, FANTASTE’s instant frozen shark fins, which refined by the traditional and natural technic, have been reduced the time from one week preparation time to 10 minutes cooked. And more, it has the trait of crisper taste, health, convenience and easier storage.
PRODUCTS SPECIES
Instant shark fin: Vacuum Package & Frozen Storage.
Instant shark fins are easy to store and convenient to cook: after defreezing, the shark fin can be eaten after 10 minutes cooked. This kind of product is the first choice of the most of hotels, restaurants, even families.
All kinds of shark species fins and different sizes of dried and instant dorsal fins, pectoral fins, caudal fins, whole shark fins & loose shark fins are available cater for customers' choice.
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